Pizza Q&A: Bill’s Pizza

What’s the most popular pizza you serve at your establishment? The Elton John – award winning at an International Pizza Competition! How do you cook your pizza? With love, in a brick oven. Where did you learn how to make pizza? From Bill, the legend behind the Dinner Bell Cafe, Bill’s Pizza and Bill’s Grill! … Read More…

Pizza Q&A: Limoncello Pizzeria Napoletana

In your opinion, what’s the “secret sauce” for a good pizza? Is it in the dough, the cheese, the sauce itself…or maybe something else entirely? Secret sauce is keep sauce very sauce…. Just crushed tomatoes San Marzano and sea salt. The secret to make perfect pizza is use only fresh ingredients and experience for over … Read More…

Pizza Q&A: Two Mamas’ Gourmet Pizzeria

What type of pizza do you offer? (For example, New York or Chicago style, wood-fired, etc.) Thin hand tossed and pan. Our pan is Detroit style that is square. We also offer gluten free crust. And we offer pizzas for vegan and Keto diets. What’s the most popular pizza you serve at your establishment? Our … Read More…

Pizza Q&A: Park Plaza Liquor and Deli

In your opinion, what’s the “secret sauce” for a good pizza? Is it in the dough, the cheese, the sauce itself…or maybe something else entirely? Is it in the dough, the cheese, the sauce itself…or maybe something else entirely? The main secret is in the dough. We use a sourdough starter and allow the dough … Read More…

Two Mamas’ Pizzeria is Growing the Pie Options

by Keith Mantegna, owner, Two Mamas’ Gourmet Pizzeria Here at Two Mamas’ Gourmet Pizzeria, we’re proud to serve the best pizzas we can. But we realize that for some people that won’t work. Whether for dietary, health or personal preference, the traditional pizza won’t do. We have always offered a variety of gluten-free crust options. … Read More…