Relish a Taste of Italy Nearby

by Staff Reports Gabriella’s Ristorante 8930 E. Valley Road, Prescott Valley 928-227-0358 gabriellasristorante.com Gabriella’s Ristorante is said by locals to be the “hidden gem” tucked away in Prescott Valley. Featuring homemade pasta and a variety of wines, this intimate, family-owned restaurant features the recipes of Chef Jim Cabral brilliantly led by head chef and son … Read More…

Superstition Meadery Grows into World Competitor

By Ray Newton In 2019, Superstition Meadery, a local operation founded by owners Jen and Jeff Herbert, was growing exponentially and achieved national recognition by being named The Best Small Business in America. That honor came from the U.S. Small Business Administration and ranked this Prescott enterprise as the top business out of over 30 … Read More…

Founding Fathers Flourish Downtown

A former bottling factory on the bank of Granite Creek has been transformed into a business and social hub for downtown Prescott by two of the many native sons who have left town only to be drawn back home. Grant Quezada and Jesse Burke own Founding Fathers Collective, which houses six businesses under one roof … Read More…

Experience the Joys of Patio Dining This Summer

by Staff Reports Farm Provisions At Farm Provisions we enjoy being able to offer our guests the ability to dine outdoors. We are also pet friendly and love seeing our guests’ four-legged companions! Our patio is year-round; during the winter months we are able to fully enclose it and heat the space. Come enjoy a … Read More…

Superstition Meadery Expands its Reach

by Jeff Herbert, Owner, Superstition Meadery, and Laura Davison, General Manager, Superstition Meadery Life in Prescott, our hometown on the frontier, has never been more delicious, and Superstition Meadery is proud to be playing a role.  Prescott’s location and character are synonymous in several ways to Superstition Meadery. We are a small family-owned business working … Read More…

Local Food Experts Bring Spring to the Table

The taste of spring ranges from home-grown mint in drinks to squash blossoms cut up into eggs to a house-made lemon curd on a light pancake. Check out what delights these three foodinistas and what they want to feed you this time of year. Chef John Panza BiGA www.bigaprescott.com As winter comes to an end … Read More…

Dine Along with History at These Restaurants

by Blake Herzog  The stars of the dining and nightlife scene often are the newest and most adventurous businesses on the block, whichever city you happen to be in.  But other restaurants and bars find it profitable to lean into tradition, spotlighting the backstory of their building and those who patronized it decades, even a … Read More…

How to Have a Great Night In

by Blake Herzog Sometimes we just need to have a special night, whether with our significant other, friends or just by ourselves.  It can be difficult at times to keep track of which eateries are offering dine-in, takeout and delivery options to customers, so ROX Media Group has a Facebook group to help our local … Read More…

Eateries Make Special Nights Even Better

by Staff Reports From birthdays, graduations and anniversaries to mom babysitting the kids so you and your main squeeze can have your first actual date night in months, there are occasions to celebrate. Here are a few of the locally owned restaurants you can go for a meal that measures up to the memories you’re … Read More…

It’s a Lifestyle Choice to Buy Local Food

by Blake Herzog The Greater Prescott area is better known for its ranching than its farming, but there’s enough of both to support a thriving local food scene, with a farmers market with nearly 50 vendors that sell crops to restaurants, as well as residents eager to join the movement.  Advocates of shopping for local … Read More…