Superstition Meadery Expands its Reach

by Jeff Herbert, Owner, Superstition Meadery, and Laura Davison, General Manager, Superstition Meadery Life in Prescott, our hometown on the frontier, has never been more delicious, and Superstition Meadery is proud to be playing a role.  Prescott’s location and character are synonymous in several ways to Superstition Meadery. We are a small family-owned business working … Read More…

Local Food Experts Bring Spring to the Table

The taste of spring ranges from home-grown mint in drinks to squash blossoms cut up into eggs to a house-made lemon curd on a light pancake. Check out what delights these three foodinistas and what they want to feed you this time of year. Chef John Panza BiGA www.bigaprescott.com As winter comes to an end … Read More…

Dine Along with History at These Restaurants

by Blake Herzog  The stars of the dining and nightlife scene often are the newest and most adventurous businesses on the block, whichever city you happen to be in.  But other restaurants and bars find it profitable to lean into tradition, spotlighting the backstory of their building and those who patronized it decades, even a … Read More…

How to Have a Great Night In

by Blake Herzog Sometimes we just need to have a special night, whether with our significant other, friends or just by ourselves.  It can be difficult at times to keep track of which eateries are offering dine-in, takeout and delivery options to customers, so ROX Media Group has a Facebook group to help our local … Read More…

Eateries Make Special Nights Even Better

by Staff Reports From birthdays, graduations and anniversaries to mom babysitting the kids so you and your main squeeze can have your first actual date night in months, there are occasions to celebrate. Here are a few of the locally owned restaurants you can go for a meal that measures up to the memories you’re … Read More…

It’s a Lifestyle Choice to Buy Local Food

by Blake Herzog The Greater Prescott area is better known for its ranching than its farming, but there’s enough of both to support a thriving local food scene, with a farmers market with nearly 50 vendors that sell crops to restaurants, as well as residents eager to join the movement.  Advocates of shopping for local … Read More…

Post Covid-19 Travel — How Will it Impact Us?

by Margo Christensen, Vice President, Marketing & Public Relations, Ponderosa Hotel Management Services I wonder if what I’m writing will be relevant six weeks from now. Will we be on another lockdown? Will there be additional travel restrictions in place, or fewer? Will another wave of the virus be surfacing causing businesses to close? And most … Read More…

GREATER PRESCOTT BBQ Q&A—

We asked three local barbecue joints three questions, so we could get their answers and some mouthwatering pics for your pleasure! Montana BBQ, 2161 Hillsdale Road, Prescott 928-379-9374 Lynn Jeffrey, Co-Owner (with Mike Jeffrey) What is the secret to your sauce? I can tell you the secret to the BBQ sauce is making a sauce … Read More…