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Home Q & A

GREATER PRESCOTT BBQ Q&A—

May 22, 2022
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We asked three local barbecue joints three questions, so we could get their answers and some mouthwatering pics for your pleasure!

Montana BBQ,
2161 Hillsdale Road, Prescott
928-379-9374

Lynn Jeffrey, Co-Owner (with Mike Jeffrey)

What is the secret to your sauce?
I can tell you the secret to the BBQ sauce is making a sauce that goes perfect with your barbecue and for us it was our sweet, tangy and with a Southwest kick of spicy from the chipotle peppers!
What kind of grill or smoker do you use?
We like to use indirect heat from our smoker wood box with a rotisserie so meats cook and get smoke flavor at a lower temp from a slow-smoked method. The Southwest has great flavors from the pecan, red or white oak and peach wood or even a mix, but we like different wood flavors for the different cuts and types of meats. For example, Santa Maria-style beef tri-tip is best smoked with red or white oak, and the Kansas City-style pulled pork is delicious smoked with peach or pecan wood. The ribs and chicken taste great on any cheap Oklahoma Joe with the right marinades, spices and smoke flavor!
What’s your most popular menu item?
The kitchen hates it when we get so many barbecue sampler plates, and I say “sampler plate order up!” I just tell the kitchen, “guess what the order is?” You have your choice of smoked meats for your sandwich or gluten-free without the bun, grilled onions, sweet or spicy barbecue sauce on the side and our famous St. Louis-style pork ribs, smoked with fresh herbs chicken and smoked hot link. The most popular side is Lynn’s mac and cheese or Mike’s spicy cowboy beans, depending on who you talk to? Haha!

Colt Grill, 2970 N. Park Ave., Prescott Valley,
928-277-1424

Brenda Marie, Owner/Founder

What’s the secret to your sauce?
The secret to our seven sauces are: It’s a secret! They’re all made from scratch with different flavor profiles from sweet to tangy to spicy.
What kind of grill or smoker do you use?
We smoke all of our barbecue on our 12-foot steel smoker that my son Carson designed and fabricated.
What’s your most popular menu item?
Our smoked beef brisket and fresh ground hamburgers are equally popular.

Uncle Bud’s Place,
1781 E. Highway 69, Prescott
928-227-0092
Chris Buell – Chef/Owner

What is the secret to your sauce?
The secret to my sauce is the proper balance of flavors. A little sweet, but not too sweet – A bit of smoke, but not too smoky – A touch of heat but not too spicy. The perfect complement to our perfectly smoked meats.
What kind of grill or smoker do you use?
Because I am not allowed to smoke outside at my location I am currently smoking in an Alto Sham using apple wood.
What’s your most popular menu item?
Our most popular item is the Cajun Smoked Chuck Roast. My dad, “Uncle Bud” always claimed that Chuck was the most flavorful cut of beef, so instead of brisket or tri-tip, I rub the chuck with my Cajun spice and slow smoke it to the peak of flavor and tenderness.

Lucy Dee’s BBQ
669 E. Sheldon St., Prescott
928-237-5765

Lisa Lucidi, Co-Owner (with Zip Lucidi)

What’s the secret to your sauce?
They’re from family recipes, with fresh ingredients. I have been in the barbecue business for 46 years.
What kind of grill or smoker do you use?
Southern Pride smoker, it’s the best in the world.
What’s your most popular item?
Our beef brisket, we have the best beef brisket in town.

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Prescott Living Magazine

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Prescott Living Magazine
OUT & ABOUT — Thank you to Janet Cameron, Karen Shaw, and Janet Ash for submitting these creative photos! Reader photos are published in every issue of Prescott LIVING - send in your best shots taken in the Greater Prescott area to photos@roxco.com. Selected photos will appear in print and will be posted to our social media channels. #prescott #prescottvalley #chinovalleyaz #deweyhumboldt ... See MoreSee Less

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Tickets are available at www.ycpac.com for the Kathy Mattea & Suzy Bogguss concert, which is coming up on March 2 at the Yavapai College Performing Arts Center. If you're not familiar with their musical careers, here's some background from YCPAC. . . .COUNTRY STARS COMBINE HIT SONGS AND CHEMISTRYPrescott, Arizona (2/2/2023) – Two stars, no waiting. When longtime friends and Country music artists combine their impressive set lists and their love of live performance, everybody in the audience wins. Yavapai College Performing Arts Center invites you to join Country music hitmakers Kathy Mattea & Suzy Bogguss for a rousing and memorable ‘Together at Last’ performance, Thursday night, March 2 at 7 p.m. Two country music legends, with three Grammy awards between them, bring their prodigious talents, their solo hits, and their on-stage chemistry to the stage in ‘Together at Last.’ Friends since their early days in Nashville, Kathy Mattea and Suzy Bogguss have each carved out careers in popular music with country chart hits spanning two decades. Kathy has had more than 30 singles in Billboard Magazine’s Hot Country Songs Charts, including “Goin’ Gone,” “Eighteen Wheels and a Dozen Roses,” and “Come From the Heart.” She won Grammy Awards for her 1990 single “Where’ve You Been?” and her 1993 Christmas Album Good News. Bogguss found stardom with her platinum-selling album Aces, which featured four hit singles: the title track, “Someday Soon,” “Outbound Plane,” and “Letting Go.” She won the Academy of Country Music’s Top New Female Singer award in 1989 and the Country Music Association’s Horizon Award in 1992. Their busy solo careers allowed Kathy and Suzy few opportunities to collaborate musically, although they did perform a Grammy-nominated cover of “Teach Your Children” back in 1994. Their fans have clamored for a joint tour like this for years. And now, sporting new material developed for the tour, armed with two careers worth of stories and more hits than they can fit, Kathy Mattea and Suzy Bogguss are together at last.Tickets for Kathy Mattea and Suzy Bogguss start at $32. Yavapai College Performing Arts Center is located at 1100 E. Sheldon Street, in Prescott. The YCPAC Ticket Office is open Tuesdays and Wednesdays, from 9 a.m. – 6 p.m.; and Thursdays and Fridays, from 9 a.m. - 4 p.m. For reservations or more information, please call: (928) 776.2000 or visit us online at: www.ycpac.com.. . .Be sure to pick up a free copy of Prescott NOW to see what's happening this month, or visit prescott-now.com/events for the online events calendar. ... See MoreSee Less

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