Supporting local ranchers through new culinary offering
by Penny Allphin, CHME, VP Sales & Marketing
The historic Hassayampa Inn, located in beautiful downtown Prescott, Arizona, will celebrate its 90th year in business in November, and is proud to announce the implementation of our “support local” purchasing initiative. As of Aug. 10, the Peacock Dining Room, a staple dining establishment of the Prescott downtown historic district, has transitioned to serving Arizona-raised “Five-Star Beef.” These steaks are known throughout top culinary establishments for high quality that promises to deliver exquisite marbling, superb tenderness and genuine mouthwatering flavor that are cut from grass-fed open-range cattle finished in Arizona.
“With continued attention to raising the level of products and service at the historic Hassayampa Inn, we are excited to transition to local “Five-Star Beef” that is processed here in Arizona. This will not only support local businesses and ranchers first, but continue to help reduce our carbon footprint, staying true to our core values at the Aris Companies of being environmentally friendly,” said Aris Hospitality Management’s President and CEO Michael Kouvelas.
The Peacock Dining Room, located in the historic Hassayampa Inn, underwent a complete renovation in February 2014, creating a modern and chic art deco ambience of yesteryear that complements the building’s timeless charm. Executive Chef Jason Perkins implemented an exquisite menu, keeping the favorites of yesteryear and including today’s favorite tastes that all food enthusiasts can enjoy. While dining at the historic Peacock Dining Room, you will not only receive an exceptional dining experience, you will be supporting local communities throughout Arizona.
Thank you and bon appétit!
