The University of Arizona Yavapai County Cooperative Extension Offers:
Introduction to Home Canning
Join us for this informative workshop reviewing canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This workshop will also cover how to and wh
en to use both water bath and pressure canners to preserve foods at home. All participants will receive a print copy of the Complete Guide to Home Canning (196-page, color, spiral-bound recipe and resource book).
This class requires advanced registration of a non-refundable fee of $25.00 to cover class costs. Class space is limited, so register early. The class will be on Tuesday, May 15th from 5:30-7:30 pm at the Prescott Extension office located at 840 Rodeo Drive, Building C. Call 928-445-6590 x221 to register.
For more information, visit our website at: https://extension.arizona.edu/events/2018-05-15/introduction-home-canning
Food Preservation Workshop
May 15, 2018
5:30 PM – 7:30 PM
Location: Yavapai County Cooperative Extension 840 Rodeo Drive, Building C – Prescott, AZ 86305
Contact: Hope Wilson, Area Assistant Agent – Family, Consumer and Health Sciences
928-445-6590 x235, hopewilson@email.arizona.edu
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Lydia Watts at 928-445-6590 x221. Requests should be made as early as possible to allow time to arrange the accommodation.
