Kim, co-founder and operator of Flour Stone Bakery since it opened in 2015, uses her artistic design skills to create beautiful one-of-a-kind cakes for occasions such as weddings, birthdays, anniversaries and corporate events.
She is a highly sought-after cake artist in northern Arizona. From baking, creating and growing the business, Kim’s ambition and passion has been integral to the growth and success of her small business.
Kim and her cake art have been featured in several magazines across Arizona, and she has been awarded the Prescott Woman Magazine Feeding the Soul Award and the Best of Yavapai County Bakery Award.
She is featured as a top cake artist in Arizona Finest Weddings Magazine and has been a featured Woman in Business in Prescott LIVING Magazine for three consecutive years.
Flour Stone Bakery is a local home-based business with a cake design studio in Prescott where Kim also conducts monthly cake decorating classes to teach her love for cake art.
She has lived in the tri-city area for over 25 years where she raised two sons. Kim enjoys time with her family and making lasting memories with her two granddaughters.
