The University of Arizona Yavapai County Cooperative Extension Offers
Knife Skills: Chop and Slice like a Pro!
Chef Aimee Novak will be teaching a hands-on class that focuses on the fundamental techniques of safe and efficient knife care and handling. In this class, you will learn and practice different techniques to cut various vegetables for a Stir-Fry dish that will be demonstrated and sampled with all of our perfectly sliced veggies. Knives, aprons and food are supplied.
This class requires advanced registration of a non-refundable fee of $15.00 to cover class costs. Class space is limited, so register early. The class will be on Tuesday March 27 from 5:30-7:30 pm at the Prescott Extension office located at 840 Rodeo Drive, Building C. Call 928-445-6590 x221 to register.
For more information, visit our website at: https://extension.arizona.edu/events/2018-03-27/knife-skills
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting at 928-445-6590
Requests should be made as early as possible to allow time to arrange the accommodation.
Requests should be made as early as possible to allow time to arrange the accommodation.
