The University of Arizona Yavapai County Cooperative Extension Offers Summer Cooking Class
Our two-hour class will teach you how to prepare affordable and healthy dishes. It includes cooking demonstrations, sampling creative recipes, and helpful tips for eating more fruits and vegetables while saving time in the kitchen and stretching your food dollar.
This FREE class is being offered at the University of Arizona Cooperative Extension Office 840 Rodeo Drive, Prescott, AZ 86305 on June 26th from 5:30-7:30pm. To register and reserve your seat please call 928-445-6590 x221. For more information, visit our website at https://extension.arizona.edu/events/2018-06-26/preparing-seasonal-produce.
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Lydia Watts at 928-445-6590 x221. Requests should be made as early as possible to allow time to arrange the accommodation.
Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeffrey C. Silvertooth, Associate Dean & Director, Extension & Economic Development, College of Agriculture Life Sciences, The University of Arizona.
The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or genetic information in its programs and activities.
Cooking class prescott-verde summer 2018 – Flyer
