Cindy Cullen, owner/operator of the local Nothing Bundt Cakes franchise, is bringing the beloved bakery to Prescott Valley. The new location is scheduled to open in late spring at 3088 N. Glassford Hill Rd., a Fain Signature Group property, in the suite previously occupied by Firehouse Subs.
Cullen, an experienced franchisee, operates a successful Nothing Bundt Cakes in Washington state, which has been thriving for more than five years. Inspired by her passion for the bakery’s offerings, Cindy moved to Prescott Valley with a vision of sharing these treats with the local community.
“I am excited to be part of the community and spread joy with cake!”
Nothing Bundt Cakes is known for its variety of Bundt cakes in multiple sizes and flavors, including red velvet, vanilla, chocolate chocolate chip, confetti, carrot, lemon, strawberries and cream, and more. Gluten-free options, like chocolate chip and lemon-raspberry also are available.
“You will always feel like family walking into our bakery, and once you take your first bite, you’ll want our cakes for every celebration and craving,” Cullen said.
For status updates on the Prescott Valley location check www.nothingbundtcakes.com/find-a-bakery.
