Pizza Q&A: Limoncello Pizzeria Napoletana

In your opinion, what’s the “secret sauce” for a good pizza? Is it in the dough, the cheese, the sauce itself…or maybe something else entirely?
Secret sauce is keep sauce very sauce…. Just crushed tomatoes San Marzano and sea salt.
The secret to make perfect pizza is use only fresh ingredients and experience for over 35 years.
How do you cook your pizza?
We cook our pizza for 90 seconds as Neapolitan tradition.
Where did you learn how to make pizza?
In Naples, Italy.
Limoncello Pizzeria
218 W. Goodwin St, Prescott
(480) 399-9978