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Home Special Sections Pizza

Pizza Q&A: Park Plaza Liquor and Deli

April 1, 2020
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In your opinion, what’s the “secret sauce” for a good pizza? Is it in the dough, the cheese, the sauce itself…or maybe something else entirely?
Is it in the dough, the cheese, the sauce itself…or maybe something else entirely?
The main secret is in the dough. We use a sourdough starter and allow the dough to rise for two days, giving it a robust sourdough flavor. All of our pizzas are hand-tossed and stretched. Our quality ingredients and hand-cut toppings provide incredible flavors.
Where did you learn how to make pizza?
All of our pizza cooks were taught by Trevor Phillips, owner of Park Plaza, who created the pizza specialties himself. Collectively our pizza line has over 15 years of experience, and Trevor has worked for over 13 years meticulously experimenting and fine-tuning recipes based on customer feedback.
Park Plaza & Liquor Deli
402 W. Goodwin St, Prescott
(928) 541-9894

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Prescott Living Magazine

Prescott Living Magazine

Come & enjoy the local scene in Prescott Arizona!

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Prescott Living Magazine
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Prescott Living Magazine

OUT & ABOUT — Thank you to Fernando Mendigutia for sharing these photos from Acker Night! (Friday, Dec. 8th) A vibrant community event, all in support of music education. If you weren't able to attend, donations can be made on the Acker Night website. www.ackernight.com. ... See MoreSee Less

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Prescott Living Magazine
2 days ago
Prescott Living Magazine

So many great events happening this weekend! Pick up a free copy of Prescott NOW to see what's on. Findlay Toyota Center has PAW Patrol Live! shows today and Sunday. Show info and tickets are available online at www.findlaytoyotacenter.com/events/paw-patrol-live. ... See MoreSee Less

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