by Erica Shipione | photos by Streets of New York Pizza
With its very first location opening in Arizona in 1976, the local and privately owned pizzeria Streets of New York has been proudly serving the desert mountain city of Prescott for over 20 years.
While keeping its Arizona roots, Streets of New York made the exciting decision to expand to Prescott in 1998 after major success throughout the Valley. Since then, the pizzeria has been offering comfort, quality and confidence in its recipes, giving customers a reason to return.
“Branching out to Prescott was a dream of ours,” says Lorrie Glaeser, President and CEO of Streets of New York. “Taking this company, which had great success in Phoenix and surrounding areas in the Valley, and branching out in our own state was a great opportunity for us to reach people in a new community.”
A three-generational family business, Streets of New York’s Prescott restaurant at 150 E Sheldon St. embraces the future of serving new generations of its customers’ families.
From family recipes, hand-tossed dough made daily in-house, a 47-year-old Italian dressing recipe and even Lorrie’s very own Lorrie’s Lasagne, Streets of New York has perfected the comfort of homecooked Italian meals.
The menu selection proudly incorporates carefully chosen ingredients including tomatoes grown in Naples, Italy, and non-GMO, antibiotic-free sausage specially prepared for Streets. Streets of New York also invites the community in for daily savings from spaghetti and meatball Wednesdays, buy one get one half-off pizza Mondays and wine down Thursdays for half-off bottles of delicious selected wines.
“Our recipes are cherished family recipes,” Glaeser says. “From our kitchen to your table, we look forward to serving new generations of customers and welcome all Prescott residents and new patrons as they enjoy the beauty of this city.”
For more information on daily specials and dine-in, takeout, delivery and catering options, visit www.streetsofnewyork.com.
