Director of Restaurant Concepts
Fork in the Road
Wendy got her start in the restaurant business at age 13, bussing tables at a Prescott restaurant where her mother worked. After graduating from Prescott High School, she started as a server at Murphy’s Restaurant, eventually learning all areas of the hospitality business from working as a hostess to bartending. She was named Manager first at the Gurley St. Grill and later at Murphy’s. When Fork in the Road purchased both restaurants and The Office Cantina, Wendy was tapped to oversee all three, plus three more restaurants in Kingman.
“My favorite thing is seeing staff excel and move up in the company — growing from a busser into a manager like I did,” Wendy said. On her days off, she enjoys spending time with husband Alex and her six children, Logan, Tyler, Jake, A.J., Bryan and Peyton.”
