Brenda Marie Clouston, Owner, COLT Grill
Since childhood, Brenda Marie has had the gift of bringing people together. Creating memories around BBQs and celebratory meals with loved ones is one of her core values. Growing up in a rural tradition also taught her the values of hard work, perseverance, faith and community.
Brenda’s vision for COLT Grill’s four locations was to create a comfortable atmosphere where people sit together and share meals, make memories and feel connected and nurtured.
Brenda loves to serve guests affordable handmade foods hot off the smoker packed with luscious flavors. COLT meats are hand-butchered and of the highest grade. The whole menu is carefully slow-smoked over oak hard wood, all day, in large steel smokers, ensuring each item produces maximum flavor.
Brenda’s success has earned COLT Grill both The Best Restaurant in Prescott Valley and Best BBQ awards. In addition to the excellent dining experience, COLT Grill provides catering, brewery events and smoking classes.
Welcome to COLT!